Danny did a cooking demonstration at the Redcliffe Festival's Seaside Kitchen on Sunday 18th September- here are the recipes and some photos from the day.
SNAPPER WITH GRILLED VEGETABLE SALAD Caramelised Chardonnay Vinegar Snapper Fillet with skin on Teaspoon Fennel Seeds 1 small eggplant 1 red capsicum 1 red onion 1 bunch asparagus 1 punnet grape tomatoes Mesclun Salad Leaves Chardonnay Vinegar or similar KING PRAWNS WITH A LIME & CHILLI DRESSING ON A SPRING ASIAN SALAD Fresh green King Prawns Lime Juice Long Red Chilli (optional) Caster Sugar Soy Sauce Mirin Sesame Oil SALAD: Wombok Snowpeas Cucumber Red Capsicum Vietnamese or Garden Mint Coriander Bean Sprouts Fried Shallots/Sesame Seeds
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Danny's Scarborough Beach Restaurant overlooks the beach and the beautiful waters of Moreton Bay. We offer relaxed, casual dining with a wide range of menu choices including fresh-daily, local seafood specials.
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