MENU:

ENTREES & MIDS

Garlic Parsley & Parmesan Bread 6.00

Warm Sour Dough Cobb 10.00
with three home-made dips

Seafood Chowder 15.50
Rich seafood based cream soup with fresh vegetables, lots of local seafood, served with warm bread (G.F. without the bread)

Pork Belly & Scallops E:16.50
Crisp pork belly & grilled Hervey Bay scallops on soba noodles, stir-fry vegetables, apple, palm sugar & ginger glaze

Quail Breast (gf) E:17.90
Boneless Quail breast marinated & grilled, served on mushroom risotto cakes, grilled
haloumi, baby spinach & game jus

Duck Liver Pate 14.90
our own duck liver pate enhanced with Cognac & Grand Marnier, toasted sour dough, spiced orange & port jelly

OYSTERS
Premium Coffin Bay Oysters ½ doz/1 doz
- Natural (gf) 14.50/26.00
- Lime & wasabi sorbet (gf) 15.00/28.00
- Kilpatrick 15.00/28.00
- Lemongrass, chilli, palm sugar.
rice vinegar dressing (gf) 15.00/28.00
- Shooters 2.90 each
(tomato juice, vodka, tabasco, lemon juice)

Fish of the day (market price)
Please see specials board

STEAKS
We use Premium Kilcoy Steaks
250gr Rump (gf) 22.00
250gr Eye Fillet (gf) 33.00
served with chunky chips & salad and your choice of:
-a red wine, rosemary & mushroom sauce,
-or a creamy green peppercorn & port sauce

Kilcoy Sirloin Steak (gf) 36.00
Prime sirloin steak topped with garlic king prawns, served on creamy mash with steamed greens

Chicken Breast (gf) 22.50
Marinated & grilled, on potato, thyme, eschallot & parmesan cake, spinach, herb aioli & roasted tomato chutney

Lamb Shank (gf) 22.50
Slow braised shank with fresh tomato, herbs ,red wine, chorizo & garlic, served on winter mash with broccoli

SIDES

- Garden Salad (gf) (v) 5.00
- Chunky Fries (gf) (v) 6.00
- Greek Salad (gf) (v) 6.50
- Garlic Mushrooms (gf) (v) 6.50
- Steamed Vegetables (gf) (v) 5.50
- Gluten-Free Bread (gf) extra 2.00

CHILDRENS MENU

• Fish & chips 8.50
• Grilled chicken & chips (gf) 8.50
• Steak & chips (gf) 8.50
• Kid’s Pasta 10.90
(bacon, mushroom ,garlic, herb cream sauce )

Ice-Cream with Topping (Choc.Strawb,Car) 2.50