Starlight Children's Foundation
SUNDAY LUNCH 3RD JUNE AT 12 NOON

For the previous two years, Danny’s Restaurant has hosted a Fundraising Luncheon in aid of the Starlight Children’s Foundation. Thanks to the wonderful support received from over 30 businesses from right across the Redcliffe Peninsula and beyond who donated auction and raffle prizes, and Danny’s food and wine suppliers, and Danny’s staff who worked for free, and the generosity of those who attended on the day, we were able to donate $18,500 to the Foundation in 2010 and over $20,000 in 2011, and so were able to make many wishes come true.
This has now become an annual event on the Peninsula and we would like to invite you to be part of it.

TICKETS: $100 per person
(with the entire ticket price going to Starlight)
5-COURSE DEGUSTATION MENU INCLUDING WINES
PLUS LIVE ENTERTAINMENT
This will book out FAST!
Please call Danny or Sue at the Restaurant if you would like to contribute auction or raffle prizes to this Fundraiser - or send us an email and we will get back to you.

MENU:

QUEENSLAND GOLDBAND SNAPPER
Dashi broth, nori, Asian vegetables
Witches Falls Verdelho

HERVEY BAY SCALLOP & KING PRAWN MOUSSELINE
Salmon pearls, chervil cream
Geoff Merrill Reserve Chardonnay

TRUFFLE RISOTTO
Confit of chicken with shaved grana padano
Robert Oatley Pinot Noir

EYE FILLET
Kipfler potato, braised eschallots, greens, thyme jus
Masons Cellar Selection Shiraz

CHEESE PLATE
Local & imported cheeses, quince paste, fresh fruit & crackers
St Croix De Mont 2003

COFFEE & CHOCOLATES

Spoil your Mum this Mother's Day and take her to Lunch at Danny's

MENU OPTIONS:
1. TWO COURSE MENU $49 (EITHER ENTRÉE & MAIN OR MAIN & DESSERT WITH COFFEE)
2. THREE COURSE MENU $63 (INCLUDING COFFEE)
3. 7 COURSE DEGUSTATION MENU (ONLY AVAILABLE FOR THE WHOLE TABLE)
FOOD ONLY: $80pp --- FOOD & MATCHING WINES: $115pp

$10 DEPOSIT PER ADULT REQUIRED TO SECURE YOUR BOOKING

BOOKINGS ESSENTIAL ::: NO BYO WINES ::: NORMAL CHILDRENS MENU AVAILABLE
VEGETARIAN OPTIONS AVAILABLE
DISCOUNT VOUCHERS ARE NOT REDEEMABLE ON MOTHER’S DAY

MENUS: (GF = GLUTEN-FREE)

(CHOOSE 2 OR 3 COURSES):

ENTREES:
SEAFOOD CHOWDER WITH WARM FOCACCIA (GF WITHOUT BREAD)
OR
HOMEMADE DUCK SPRING ROLLS (2), HOISIN & APPLE DIPPING SAUCE
OR
PORK BELLY SLOW COOKED, ORANGE & CHILLI JAM, SPICED QUINOA, CRACKLING (GF)
OR
SALT & PEPPER CALAMARI, ASIAN SALAD, LIME & GINGER MAYONNAISE
OR
1 DOZEN COFFIN BAY OYSTERS NATURAL OR KILPATRICK ($10.00 EXTRA)

MAINS:
LAMB RUMP MARINATED & SLOW ROASTED, SLICED OVER CINNAMON ROASTED
SWEET POTATO, SNOWPEAS, SPICED CHORIZO & FRESH TOMATO SAUCE (GF)
OR
B. B. Q. KILCOY EYE FILLET STEAK ON GARLIC ROASTED POTATOES, GREENS,
RED WINE & MUSHROOM GLAZE, CRISPY BACON (GF WITHOUT BACON)
OR
CHICKEN BREAST MARINATED & GRILLED, FRESH KING PRAWNS,
AVOCADO SALAD, LIME & COCONUT DRESSING (GF)
OR
GRILLED FISH OF THE DAY WITH A LIGHT GINGER,
CORIANDER, SOY & CITRUS BEURRE BLANC SERVED ON ASIAN GREENS (GF)

DESSERTS:
CHOCOLATE, RASPBERRY & COINTREAU SLICE,
WITH MIXED BERRY COMPOTE & DOUBLE CREAM (GF)
OR
STICKY DATE PUDDING WITH WARM BUTTERSCOTCH SAUCE,
VANILLA BEAN ICE CREAM & CRÈME ANGLAISE (GF)
OR
COCONUT & MALIBU PANNA COTTA WITH GRILLED PINEAPPLE COMPOTE, LIME CURD
COFFEE & CHOCOLATES

7 COURSE DEGUSTATION MENU:

OYSTERS (3pp) (NATURAL OR KILPATRICK)
OBSERVATORY HILL TASMANIAN 2008 BLANC DE NOIR OR RIESLING
*************************
SEAFOOD CHOWDER
YALUMBA WILD FERMENT CHARDONNAY
*************************
GRILLED WHITEFISH, FRESH ASPARAGUS, LEMON & HERB DRESSING
DAVID HOOK PINOT GRIGIO
*************************
GRILLED DUCK BREAST, ASIAN QUINOA SALAD, PICKLED GREEN PAPAYA
PHEADERUS PINOT NOIR
*************************
B. B. Q. KILCOY EYE FILLET STEAK, ROASTED KIPFLER POTATOES, GREENS, RED WINE & THYME JUS, CRISP PROSCUITTO
VIRGIN HILLS 2000 RED BLEND
*************************
DESSERT OF YOUR CHOICE:
CHOCOLATE, RASPBERRY & COINTREAU SLICE WITH MIXED BERRY COMPOTE & DOUBLE CREAM (GF)
OR
COCONUT & MALIBU PANNACOTTA WITH GRILLED PINEAPPLE COMPOTE, LIME CURD
OR
CHEESE SELECTION
ST CROIX DE MONT 2003
*************************
COFFEE, TEA & CHOCOLATES
YALUMBA 21 YEAR OLD ANTIQUE TAWNY PORT

Cold Meats and Fresh Salads: $20 per person
Cold Meats, Fresh Salads & Seafood Platter: $35 per person

Cold Meats & Salads Platter includes:
LEG HAM, GARLIC & HERB ROASTED FREE RANGE CNICKEN, MUSTARD CRUSTED ROAST BEEF, CONTINENTAL MEATS, GARDEN SALAD, PASTA SALAD, MEDITERRANEAN POTATO SALAD, CONDIIMENTS, FRESH BREAD ROLLS

Cold Meats & Salads & Seafood Platter includes:
ALL OF THE ABOVE PLUS FRESH COFFIN BAY OYSTERS, KING PRAWNS, ASIAN SEAFOOD SALAD

ORDERS REQUIRED BY 6PM TUESDAY 8TH MAY - FULL PAYMENT REQUIRED WITH ORDER
PICK-UP PLATTERS BETWEEN 9AM & 11AM SUNDAY MORNING FROM THE RESTAURANT

Payment options: either in person at the restaurant or by credit card over the phone

REDCLIFFE & BAYSIDE HERALD 8.2.12 WRITE-UP

SNAPPER WITH GRILLED VEGETABLE SALAD
Caramelised Chardonnay Vinegar
Snapper Fillet with skin on
Teaspoon Fennel Seeds
1 small eggplant
1 red capsicum
1 red onion
1 bunch asparagus
1 punnet grape tomatoes
Mesclun Salad Leaves
Chardonnay Vinegar or similar

KING PRAWNS WITH A LIME & CHILLI DRESSING ON A SPRING ASIAN SALAD
Fresh green King Prawns
Lime Juice
Long Red Chilli (optional)
Caster Sugar
Soy Sauce
Mirin
Sesame Oil

SALAD:
Wombok
Snowpeas
Cucumber
Red Capsicum
Vietnamese or Garden Mint
Coriander
Bean Sprouts
Fried Shallots/Sesame Seeds

Thank you to...

LIVE ENTERTAINMENT - SINGER ANNEMARIE LLOYD 

Ian and Danny would like to thank…
DANNY’S WONDERFUL STAFF
FOR VOLUNTEERING THEIR TIME TODAY
WINES: AIWW
MASON WINES
ROBERT OATELY VINEYARDS
THE WINE COMPANY
SYMPHONY HILL WINES
COOPER’S BEERS: SAMUEL SMITH & SONS
SEAFOOD: CARDINAL SEAFOODS
DUCK: BIDVEST
PORK: P & M MEATS
FRUIT & VEGETABLES: HEALY’S WHOLESALE PRODUCE
LINEN: PRINCES LAUNDRY
OVERLAYS: COMPLETE PARTY & MARQUEE HIRE
OTHER MENU ITEMS: JIMELE DISTRIBUTION

AUCTION & RAFFLE DONATIONS
ANGOVES WINES
BOAB BOAT HIRE
BOAT HARBOUR MARINE
BODY BLISS
DANNY’S RESTAURANT
DAYDREAM ISLAND RESORT & SPA
De RAADT REALTY
GLORIOUS FOODS CATERING
JOHN CRAIG
MAL & MARIE PORTER
PROPERTY TECHNOLOGIES (IAN WALKER)
PYRAMIDS ROAD WINES
RABOTTINI’S RISTORANTE – CAFÉ – BAR
RAVENSCROFT WINES
REDCLIFFE MARKETING LABS
REEF POINT CAFÉ
REID’S PLACE B&B & WEDDING VENUE
STEVIE REDBACK PEST CONTROL
RIDGEMILL ESTATE
SHIRAZ RESTAURANT – BALLANDEAN
TETSUYA’S RESTAURANT - SYDNEY
THE WINE COMPANY
TYRRELLS WINES
BILLY’S ON THE BAY